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Home » Topics » Trends » Sustainability

Sustainability
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Agricultural, supply-chain, operational, packaging and other trends and initiatives related to environmental and business sustainability.

ARTICLES

GoMacro recycling bars Terracycle

GoMacro debuts MacroBar wrapper recycling program with TerraCycle

Through the new program, customers can mail in their bar wrappers at no cost.
August 3, 2022
No Comments

Once collected, TerraCycle processes the bar wrappers back into raw material and gets it to manufacturing companies who produce everything from outdoor furniture and flooring tiles to playground surface covers, athletic fields, and more.


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SFWB_Pretzel_feature-1170x878.jpg

State of the Industry 2022: Pretzel category sees healthy growth

The pretzel category builds momentum through flavor-forward and specialized formulations.
Doug 200
Douglas J. Peckenpaugh
July 21, 2022
No Comments

Thanks to early immigrants from Germany and the Netherlands, hard pretzels today continue as a quintessential American snack. In their most-basic forms, they are a study in beautiful simplicity. Adorned, they can carry a world of flavors. 


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ofi logo

ofi announces almond sustainability targets

The brand is committed to achieving a broad range of almond-related targets by 2030.
July 6, 2022
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olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.


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Case Study: 'Wonky' bread well-wrapped in new compostable bags

Case Study: 'Wonky' bread well-wrapped in new compostable bags

Earth & Wheat delivers bread that would otherwise go to waste due to appearance standards or overproduction.
July 5, 2022
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The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.


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Consumers expect shared responsibility for the health of the planet

Consumers expect shared responsibility for the health of the planet

Health of planet main global concern ahead of population health.
July 1, 2022
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Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.


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Supplier perspectives: Functional fats for desserts

Supplier perspectives: Functional fats for desserts

Doug 200
Douglas J. Peckenpaugh
June 24, 2022
No Comments

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.


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Kellogg takes action to help nurture the planet

Kellogg takes action to help nurture the planet

June 3, 2022
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Kellogg Company Chief Sustainability Officer, Janelle Meyers, is sharing ways that Kellogg is helping to nurture our planet on the company's Social K blog.


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PMMI logo

How to reduce food waste with smarter packaging designs

May 6, 2022
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In its report From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, the EPA estimates about 35% of the food produced in the United States is wasted.


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2022 Snack & Bakery Outlook: Foodservice Focus

Bimbo Bakeries USA earns Energy Star Partner of the Year award for fifth year in a row

May 6, 2022
No Comments

Bimbo Bakeries USA, Inc. is honored to announce that it has received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence award from the U.S. Environmental Protection Agency and the U.S. Department of Energy.


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Minnesota-based initiative launches circular economy for flexible films

Minnesota-based initiative launches circular economy for flexible films

May 4, 2022
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MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.



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Events

September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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