Kerry Group has announced that it aims to reach over two billion people every day with sustainable nutrition solutions by 2030.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

DS Smith, a provider of sustainable packaging, has announced the launch of its new sustainability vision and strategy, “Now and Next,” which maps out ambitious commitments and goals for the next decade.

Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to expand the Saving Tomorrow's Agriculture Resources (S.T.A.R.) initiative in Illinois.