American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018.

Barry Callebaut has published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

Tate & Lyle PLC (Tate & Lyle), together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Fourteen Bimbo Bakeries USA facilities have earned the U.S. Environmental Protection Agency’s (EPA’s) ENERGY STAR certification, which signifies that the industrial plant performs in the top 25 percent of similar facilities nationwide for energy efficiency and meets strict energy efficiency performance levels set by the EPA.