Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Bedford Industries is marking the end of a dynamic and pivotal year with the launch of its first-ever sustainability report and a new and improved website.

Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.

Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

The Flexible Packaging Association (FPA) and the Product Stewardship Institute (PSI) have announced an agreement on eight legislative elements of an extended producer responsibility (EPR) bill for packaging and paper products (PPP).

Nestlé recently defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions.