Cargill, in partnership with the non-profit organization Imaflora, is implementing two projects to support cocoa producers in Pará that are designed to increase their productivity through environmental conservation actions and good agricultural practices.

After a recent launch last October at the ReFED Food Waste Summit, the Upcycled Food Association (UFA), has grown to more than 35 Members and Associate Members, with plans to create an upcycled food certification this year.

Cambrian Innovation, a commercial provider of distributed wastewater and resource recovery solutions, has successfully acquired Baswood, an expert in technology-based wastewater and biosolids management.

In a single day, DS Smith’s new state-of-the art box manufacturing plant is able to produce more than 17 million square feet of lightweight recyclable packaging—enough to overlay the entire Indianapolis Motor Speedway.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present.

The plan consists of important initiatives aimed at protecting bees during almond bloom and beyond.