Get ready to fall in love with your new soul snack.

The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum range of sizes, setting up excellent opportunities to market the sweet, larger prunes for which California is famous.

With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.

CAIF has announced that its new acerola extract contains a minimum of 32 percent native vitamin C, with no added content.

Bare Snacks has announced that it will debut new Simply Pineapple Chips at Natural Products Expo West.

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

Nature’s Garden has unveiled Jacques Torres by Chocolate Orchard, a premier chocolate cluster in partnership with Chocolatier Jacques Torres.

KIND Healthy Snacks (KIND) has announced its biggest innovation expansion ever—consistent with its intention to become the foremost global leader in healthy snacking.