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Home » Topics » Ingredients » Fruit

Fruit
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Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.
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ARTICLES

Dole Packaged Foods launches fruit-forward crunchy snack

Dole Packaged Foods launches fruit-forward crunchy snack

Good Crunch uses a dehydration process that locks in its fruit flavor.
March 14, 2023

Good Crunch is a nutritious, sustainably-made dried fruit snack with a crunch designed to retrain consumers' brain on snacking.


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Fiberstar, Inc. debuts organic citrus fibers ingredient

New organic series is a byproduct of the citrus juicing process.
January 17, 2023

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.


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Just Pure Foods launches Tomato Chips vegetable snacks

Just Pure Foods launches Tomato Chips vegetable snacks

The product is made of dehydrated, non-GMO tomatoes, in a range of flavors.
December 8, 2022

The veggie snacks, which are dried not fried, weigh in at under 60 calories per individual serving.


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Plum Organics rebrands, launches new packaging

Plum Organics rebrands, launches new packaging

Updated packaging features QR code leading to brand's website.
November 29, 2022

Organic baby food brand's new snack packaging updates to highlight transparency in ingredients.


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Fresh Bellies releases 'Party Like a Piña' flavor

Fresh Bellies releases 'Party Like a Piña' flavor

New flavor to honor Hispanic Heritage Month.
September 14, 2022

"Party Like a Piña," meaning "party like a pineapple," will retail for $3.99.


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GNT debuts Non-GMO Project Verified range of clean-label EXBERRY color concentrates

GNT launches Non-GMO Project Verified range of clean-label EXBERRY color concentrates

Manufacturers no longer need to secure independent non-GMO approval.
September 6, 2022

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.


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Crispy Green debuts redesigned packaging for Crispy Fruit line

Crispy Green debuts Crispy Fruit redesigned packaging

New four-pack bags are now recyclable.
July 19, 2022

New single-serving bags contain approximately 53% more fruit.


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New prunes research shows prebiotic activity and bone restoration

New prunes research shows prebiotic activity and bone restoration

Prunes proven to reverse bone loss in mice.
July 19, 2022

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.


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EnWave signs vacuum purchase agreement with Dole Worldwide Food & Beverage Group

EnWave signs vacuum purchase agreement with Dole Worldwide Food & Beverage Group

EnWave will supply a 120kW Radiant Energy Vacuum dehydration processing line to Dole.
July 12, 2022

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.


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Les vergers Boiron releases additional fruit purées

Les vergers Boiron releases additional fruit purées

The fruit purées can be used in patisserie desserts such as cakes.
July 6, 2022

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.


Read More
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Crash course on Concord grapes: A look inside Welch’s process in Washington State

Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
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April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

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