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Home » Topics » Ingredients » New Ingredients

New Ingredients
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New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.

ARTICLES

Leavening options for clean-label baking

Leavening options for clean-label baking

Snack and bakery product developers can use leavening ingredients to improve product performance and quality while meeting label needs.
Joyce Friedberg
April 19, 2021
No Comments
Industry suppliers offer new and updated leavening ingredients for the development of clean-label snacks and baked goods.
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Sunflower lecithin from Sternchemie granted GRAS No-Objection Letter by FDA

Sunflower lecithin from Sternchemie granted GRAS No-Objection Letter by FDA

Allergen-free lecithin gives food manufacturers more flexibility
April 15, 2021
No Comments

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.


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Puratos USA Belcolade Sugar Reduced Chocolate, make with natural chicory root fiber

Puratos USA Belcolade Sugar Reduced Chocolate, make with natural chicory root fiber

Puratos USA embarks on mission to reduce sugar without sacrificing taste, the natural and sustainable way.
April 14, 2021
No Comments

Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.


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Fonterra Anchor Food Professionals brand relaunches Laminated Butter Sheets in North American market

Fonterra's Anchor Food Professionals brand relaunches Laminated Butter Sheets in North American market

April 14, 2021
No Comments

Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, recently announced the relaunch of their Laminated Butter Sheets in the North American market.


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Puratos USA adds sustainable Amber caramel chocolate to its lineup

April 7, 2021
No Comments

Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.


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Allmicroalgae launches nutrient-rich Chlorella vulgaris powders, with improved organoleptic profile

Allmicroalgae launches nutrient-rich Chlorella vulgaris powders, with improved organoleptic profile

April 1, 2021
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Allmicroalgae presents two new Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA.


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IFF launches Enovera, an enzyme-only solution for the baking industry

IFF launches Enovera, an enzyme-only solution for the baking industry

March 25, 2021
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IFF has announced the launch of Enovera 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry.


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IFF launches range of anti-staling amylases for sweet baked goods, in China

IFF launches range of anti-staling amylases for sweet baked goods, in China

March 24, 2021
No Comments

IFF recently announced the launch of POWERFresh and POWERSoft range of enzymes in China.


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Cargill expands couverture chocolate line

Cargill expands couverture chocolate line

March 23, 2021
No Comments

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.


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Curcugen Curcumin Formulation attains GRAS status

Curcugen Curcumin Formulation attains GRAS status

Dolcas Biotech's high bioavailability curcumin formulation is given official green light as a functional food booster.
March 20, 2021
No Comments

CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.


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Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

April 22, 2021

Clean Label Snack & Bakery Shopper Insights

Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
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