Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, has announced a new certified-organic addition to its line of plant-based proteins for the U.S. and Canada, VITESSENCE Pulse 1803 organic pea protein isolate.

Customers seeking plant-based options to conveniently add great buttery taste and texture to foods have a new non-GMO, clean label option.

With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition & Health has launched an ideal solution for manufacturers of snacks, cereals, nutrition bars, toppings and more.

Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.

Consumers are very clear: When it comes to healthy eating, they want protein.

Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.

Kemin Industries announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).

At its new S.M.A.R.T. Center in Santa Fe Springs, California, Gold Coast Ingredients’ Savory R&D Team has expanded its variety of Tomato Flavors.

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.