A limited number of Tasty Whipped Pumpkin Spice will be produced, and the last day to order is August 29.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

Innovators collaborate to design upcycled ingredient solutions for food industry.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

BioNootkatone is a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor without the cost and supply volatility of traditional citrus extracts.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

The company extends its NUTRALYS plant protein range to better address consumer demand for healthier food.

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.