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Home » Topics » Ingredients » Inclusions

Inclusions
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Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.

ARTICLES

Parker Products logo

Creative Food Ingredients (CFI) joins the Parker Products portfolio

September 1, 2020
No Comments

​​​​​​Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, has announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio.


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Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

Interest in healthy, plant-based foods creates opportunities for fruits and vegetables in snack and bakery products
Joyce Friedberg
February 10, 2020
No Comments
The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.
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DELICIOUS, NUTRITIOUS CRUNCH

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Joyce Friedberg
August 14, 2019
No Comments
Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.
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Snacking Survey

Real fruit ingredients align with snacking trends

Maxine Weber
April 3, 2017
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Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.


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Trail Chips

Inside the creation of Trail Chips

My photo2016200
Douglas J. Peckenpaugh
August 5, 2016
No Comments

The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit.


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Bits-O-Flavor from Inclusion Technologies LLC

Allergen-free flavor flakes

May 11, 2016
One Comment

Inclusion Technologies LLC has introduced allergen-free Bits-O-Flavor Flakes.


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us highbush bluberry council

A look at consumer trends driving the better-for-you category

Better-for-you foods are getting the nod from consumers seeking to improve their overall health and well-being.
Schafer200
Romy Schafer
May 3, 2016
No Comments

When it comes to food trends, consumer interest in better-for-you products continues to grow. The desire to improve their overall health and well-being is prompting many Americans to be more selective when it comes to the foods they buy and eat, including baked goods and snacks. Instead of automatically placing a familiar product into their shopping cart, consumers are now scrutinizing its label for unpronounceable ingredients, artificial flavors and colors, GMOs and high levels of sweeteners and sodium.


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Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks

Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks

Maxine Weber
May 2, 2016
No Comments

Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.


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Almond Snack Bars

Snack bars cater to today’s diverse consumer demands

Melissa Kvidahl Reilly
March 30, 2016
No Comments

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.


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Lantmannen Unibake USA combines efficiency and artisanal ideals for success

Unibake USA builds strategy for artisan bread success

My photo2016200
Douglas J. Peckenpaugh
March 8, 2016
No Comments

Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.


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