Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.
OatRite is plant-derived, high in protein, minerals and antioxidants, and offers benefits for baked goods including browning, texture and shelf life.
August 6, 2019
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will showcase its recently enhanced and rebranded OatRite portfolio of liquid and dry oat extract sweeteners at the International Baking Industry Exposition (IBIE), September 8-11 in Las Vegas.
Tate & Lyle, a global food and beverage ingredients provider and allulose pioneer with its DOLCIA PRIMA allulose (a low-calorie rare sugar), is pleased to announce that the FDA has published draft guidance allowing the exemption of allulose from the ‘Sugars’ and ‘Added Sugars’ line of the Nutrition Facts Panel in the US.
Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.
Collaboration with China's BioLotus Technology supports development of advanced stevia-based sweetener for North American food and beverage manufacturers
February 6, 2019
Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.
Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America
January 30, 2019
After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.