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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen and in-store bakery (ISB) cookies, including sandwich, bar and drop cookies.
Cappello's, maker of grain-free, frozen-fresh, paleo-friendly foods, announces the addition of new almond-based, nutritionally dense creations to its line-up of naturally grain free offerings.
Kellogg's has teamed up with Sony Pictures Entertainment to help fans get excited about the much-anticipated summer blockbuster, Spider-Man: Far From Home.
Honolulu Cookie Company is celebrating summer with a fresh-look 2019 Summer Collection that includes the brand new seasonal flavor of matcha (green tea).
When we consider the cookie market today, it's a far cry from the ones that your grandma used to serve: They come in all shapes and sizes, and some can even be considered a "better for you" snack now, too.
Since its launch in 1969, the NUTTER BUTTER cookie has become America’s favorite peanut butter sandwich cookie, pleasing fans with its signature look, shape and taste through the 70s, 80s, 90s and into the new millennium
Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.
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