Kellogg recently introduced a new Pop-Tart with a filling inside a pretzel-inspired crust with flake salt topping, in both Chocolate and Cinnamon Sugar flavors.

Kellogg recently introduced Rice Krispies Treats Dunk’d, the big, rich, indulgent bar that delivers the marshmallow-y crunch consumers love, dunked in silky-smooth coating, with an SRP of $1.99.

The hard-working and creative team at Rubicon Bakers has announced its seasonal holiday product line: Gingerbread Layer Cake with Lemon Cream Cheese Icing, Pumpkin Salted Caramel Cupcakes, Peppermint Fudge Cupcakes and Pumpkin Cream Cheese Muffins.

Hostess Brands has added an Iced Berries & Cream Cheese Danish to its roster of beloved treats, tapping into mounting consumer demand for on-the-go breakfast and all-day snacking options, as well as insights that revealed an overwhelming preference for icing. 

If you like piña coladas, and getting coffee in the a.m. … then 7‑Eleven stores have got you covered with their new premium baked goods inspired by cocktail favorites.

Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah. 

Tastykake recently released Pound Kake Juniors, Pound Kake Lemon Juniors, and Pecan Swirls.

Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.

Daelmans recently released its holiday-themed products at all Cost Plus World Markets, beginning in early October. 

This October, Dunkin’ is where on-the-go guests and ghosts alike are guaranteed a sweet spell of seasonal spirit any time, all month long.