Breads
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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.

Topics

Bagels

Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) bagels.

Buns & Rolls

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated &in-store bakery (ISB) buns and rolls, including refrigerated & frozen dough.

Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.

ARTICLES

Chabaso Mothers Day Bread Bundle

Chabaso Mother's Day bread bundle with four new flavors

April 12, 2019
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New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, is celebrating Mother’s Day this year with a Mother’s Day Bread Bundle, available only through the company’s new e-commerce platform, beginning on Friday, April 12. 


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Brazi Bites empanadas

Brazi Bites Empanadas and Cinnamon Churro Cheese Bread

March 13, 2019
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Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.


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Globally inspired snack and bakery flavor trends

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery
Joyce Friedberg
March 11, 2019
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Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.
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Wolfermans Hot Cross Buns

Wolferman's Hot Cross Buns

March 11, 2019
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Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.


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IMAGE GALLERIES

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Hudson Bread

Passion underpins the dedication to invest the time and resources required to bake bread with Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base. Such a merger of art and science is the way of life at Hudson Bread, based in North Bergen, NJ. For the full story, see “Hudson Bread grows its artisan bread business.”

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Rise Baking Company

Rise Baking Company is working to bring a handful of successful regional bakeries to a broader audience, including recent investment into its artisan bread process. For the full story, see “Rise Baking Company furthers its reach into the artisan bread market.”

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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

EVENTS