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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.

Topics

Bagels

Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) bagels.

Buns & Rolls

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated &in-store bakery (ISB) buns and rolls, including refrigerated & frozen dough.

Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.

ARTICLES

editors note

For the love of grain

March 9, 2020
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As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.
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Daves Killer Bread new organic buns

Dave's Killer Bread organic buns

February 19, 2020
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Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.


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Bimbo QSR logo

Bimbo QSR expands to Kazakhstan

February 4, 2020
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Bimbo QSR, a division of Grupo Bimbo, solidified their presence in Central Asia by formally announcing their Joint Venture agreement with Food Town to acquire majority ownership in a state-of-the-art bakery located in Almaty, Kazakhstan.


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IMAGE GALLERIES

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Hudson Bread

Passion underpins the dedication to invest the time and resources required to bake bread with Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base. Such a merger of art and science is the way of life at Hudson Bread, based in North Bergen, NJ. For the full story, see “Hudson Bread grows its artisan bread business.”

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Rise Baking Company

Rise Baking Company is working to bring a handful of successful regional bakeries to a broader audience, including recent investment into its artisan bread process. For the full story, see “Rise Baking Company furthers its reach into the artisan bread market.”

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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

EVENTS

Webinar

5/29/19 to 5/29/20
Contact: Vania

Top U.S. Bread Trends: Balancing Traditional and Clean Label R&D

ON DEMAND: The top trends in the U.S. retail and foodservice markets for products like breads, buns and rolls include segmentation into traditional and clean label products, and understanding your target consumer will do much to dictate R&D requirements. This webinar will include discussions of:

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