An expert from the ingredients company dives into trends in the ever-evolving category.

The bread category is having an interesting year. The good news: sales are up in almost every perimeter and center-store bread subcategory. 

This month’s digital edition features a range of in-depth features and industry news.

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 

Joseph's expands distribution of Heart Friendly Pita bread nationally. 

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

The products are sold out under the Arnold, Brownberry, and Oroweat brand banners.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

The company’s Organic line of products will use 30% FDA-compliant PCR resin.