Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.

Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.

Breadeli, a new brand of artisanal breads, is launching a variety of Rustic Flats at the 2019 Natural Products Expo West, Booth H1228.

This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks. 

Chabaso is celebrating Valentine’s Day this year with a new Valentine’s Bread Bundle, available through the company’s new e-commerce platform, beginning on 2/1.