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Home » Topics » Bakery Products » Breads

Breads
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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.

Topics

Bagels

Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) bagels.

Buns & Rolls

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated &in-store bakery (ISB) buns and rolls, including refrigerated & frozen dough.

Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.
  • Articles
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ARTICLES

Beneo: better-for-you benefits drive consumers' bread buys

Beneo: better-for-you benefits drive consumers' bread buys

An expert from the ingredients company dives into trends in the ever-evolving category.
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Jenni Spinner
November 20, 2023

An expert from the ingredients company dives into trends in the ever-evolving category.


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cranberry walnut bread

Bread buyers want quality, health, and a taste of home

Sales increases and product innovations give bread producers and consumers alike reasons to celebrate.
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Jenni Spinner
November 20, 2023

The bread category is having an interesting year. The good news: sales are up in almost every perimeter and center-store bread subcategory. 


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Bread trends, growing snack producer, and more: SF&WB’s November issue

Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.
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Jenni Spinner
November 6, 2023

This month’s digital edition features a range of in-depth features and industry news.


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bakery of the year

Bakery of the Year: Highland Baking

The 2023 Bakery of the Year, Highland Baking, is focused on growth, quality, customer service, and its workforce.
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Jenni Spinner
October 30, 2023

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 


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Joseph's Bakery launches Heart Friendly Pita Bread

Joseph's Bakery introduces Heart Friendly Pita Bread

The bread is now Heart-Check Mark certified by the American Heart Association.
Lis Parker
Liz Parker
October 19, 2023

Joseph's expands distribution of Heart Friendly Pita bread nationally. 


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New Thomas’ Croissant Bread to hit center-store bakery shelves

New Thomas’ Croissant Bread to hit center-store bakery shelves

The producer also is bringing back cranberry English muffins, bagels, and swirl bread.
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Jenni Spinner
October 11, 2023

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.


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The Rustik Oven launches Sliced Sourdough Sandwich Loaves

The Rustik Oven launches Sliced Sourdough Sandwich Loaves

Both new varieties are available in the bread aisle of grocery stores and major food retailers on the West Coast.
Lis Parker
Liz Parker
October 10, 2023

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.


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Bimbo Bakeries USA brands expand Grains Almighty functional breads

Bimbo Bakeries USA brands expand Grains Almighty functional breads

The products are sold out under the Arnold, Brownberry, and Oroweat brand banners.
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Jenni Spinner
October 6, 2023

The products are sold out under the Arnold, Brownberry, and Oroweat brand banners.


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Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb

Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb

64% of consumers enjoy red velvet, one of Milk Bar's best-selling flavors.
Lis Parker
Liz Parker
October 5, 2023

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 



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Arnold Bread launches bags incorporating post-consumer recycled content

Arnold Bread launches bags incorporating post-consumer recycled content

The company’s Organic line of products will use 30% FDA-compliant PCR resin.
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Jenni Spinner
October 2, 2023

The company’s Organic line of products will use 30% FDA-compliant PCR resin.


Read More
More Articles Tagged with 'Breads'

IMAGE GALLERIES

Hudson bread logo.jpg?alt=hudson bread logo

Hudson Bread

Passion underpins the dedication to invest the time and resources required to bake bread with Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base. Such a merger of art and science is the way of life at Hudson Bread, based in North Bergen, NJ. For the full story, see “Hudson Bread grows its artisan bread business.”

Rise logo 2color.jpg?alt=rise logo 2color

Rise Baking Company

Rise Baking Company is working to bring a handful of successful regional bakeries to a broader audience, including recent investment into its artisan bread process. For the full story, see “Rise Baking Company furthers its reach into the artisan bread market.”

Chicago specialty bakers logo.jpg?alt=chicago specialty bakers logo

Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

EVENTS

Webinar

7/19/23 to 7/19/24
Contact: Demi

Biting Into Fresh Bread Insights

On Demand The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

Read More

Webinar

9/28/23 to 9/28/24
Contact: Demi

Clean Label Bread Insights

On-Demand Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

Read More
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Events

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