Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Angelic Bakehouse presents the latest in its line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month this February.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Formost Fuji recently changed the obstruction detection on its premium bread wrapper.

Bimbo QSR, a division of Grupo Bimbo, solidified their presence in Central Asia by formally announcing their Joint Venture agreement with Food Town to acquire majority ownership in a state-of-the-art bakery located in Almaty, Kazakhstan.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

TreeHouse Foods is selling two bakery facilities serving ISB and foodservice to Rich Products Corp.