Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Seven Sundays launched the first-ever Oat Protein Cereal made with SunOpta’s OatGold, a nutrient-rich upcycled oat protein powder, which is a byproduct of oatmilk production. 

Leaders from the snack brand look back on its 20-year history of growth and innovation.

The company is sharing insights and its sweet and salty items at the event in Chicago.

Quinn “Pizzeria” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, and dairy.

Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact.

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.

Bite-sized mini wafers come in two classic flavors: vanilla and chocolate.

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities.