Snack Food & Wholesale Bakery was recently able to talk to Steve Broad and Annie Chun, co-founders, gimMe Snacks, on why more consumers are choosing seaweed as a snack, and seaweed's health benefits.

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.

Hilo Life, a brand on a mission to make foods a source of joy for carb counters, is announcing today the launch of a keto-friendly, almond flour-based chip.

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

Since the beginning of the pandemic, Cibo Vita has dedicated itself to creating products with the benefit of snacking with purpose.

Just in time for National Chip and Dip Day on the March 23, Texas Star Nut & Food Co. is launching an Almond Nut chip called Nutchos, which is well set to become the newest snacking sensation.