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Home » Topics » Trends » Better-For-You

Better-For-You
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Equipment, technology, ingredients, products, data, research & development & trends related to nutritionally improved, better-for-you products.

ARTICLES

Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

The 4-oz. bags will be available in Double Dark Chocolate and Dark Chocolate Sea Salt Caramel flavors.
June 5, 2023

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.


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SunOpta, Seven Sundays launch cereal with upcycled oat protein

SunOpta, Seven Sundays launch cereal with upcycled oat protein

Through the partnership, Seven Sundays grew its product offerings with an upcycled oat protein ingredient manufactured by SunOpta.
June 5, 2023

Seven Sundays launched the first-ever Oat Protein Cereal made with SunOpta’s OatGold, a nutrient-rich upcycled oat protein powder, which is a byproduct of oatmilk production. 


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Bobo’s celebrates two decades of better-for-you baked treats

Bobo’s celebrates two decades of better-for-you baked treats

Leaders from the snack brand look back on its 20-year history of growth and innovation.
JSpinner_headshot_trees.jpg
Jenni Spinner
May 30, 2023

Leaders from the snack brand look back on its 20-year history of growth and innovation.


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Hershey Company logo

Hershey showcases broadening product portfolio at Sweets and Snacks

The company is sharing insights and its sweet and salty items at the event in Chicago.
May 23, 2023

The company is sharing insights and its sweet and salty items at the event in Chicago.


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Quinn launches gluten-free, vegan-friendly 'Pizzeria' Filled Pretzel Nuggets

Quinn launches gluten-free, vegan-friendly 'Pizzeria' Filled Pretzel Nuggets

The nuggets are made with a blend of lentil and sorghum flour.
May 4, 2023

Quinn “Pizzeria” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, and dairy.


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Plant Bake debuts first grain-free, sugar-free, plant-based doughnuts

Plant Bake debuts first grain-free, sugar-free, plant-based doughnuts

The doughnuts are keto- and paleo-friendly.
April 13, 2023

Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact.


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chips, veggies, and dip

Pork rind producers offering novel flavors, health-conscious connections

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.
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Jenni Spinner
March 23, 2023

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.


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Voortman Cookies launches Zero Sugar Mini Wafers

Voortman Cookies launches Zero Sugar Mini Wafers

Brand expands zero sugar lineup.
March 21, 2023

Bite-sized mini wafers come in two classic flavors: vanilla and chocolate.


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bakery and snacks

Producers focus on healthier fats and oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
Joyce Friedberg
March 20, 2023

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.


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SFWB_CoverStory_0323_feature1170x500.jpg

2023 Snack Producer of the Year: Calbee America

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities.
JSpinner_headshot_trees.jpg
Jenni Spinner
March 16, 2023

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 


Read More
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Events

July 19, 2023

Biting Into Fresh Bread Insights

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

January 1, 2030

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