Founded by professional New York City Ballet dancer Jenelle Manzi, the brand has launched USDA-certified organic formulas, with high-growth expansion plans.

Confetti Snacks are minimally processed and never deep-fried, like other veggie chips and extruded “puff” style snacks.

Beech-Nut Nutrition Co.'s Mini Waffles with Hidden Veggies are made with real fruits and vegetables, with only 3g of sugar per serving.

ADM and tna solutions speak on prevailing R&D trends in the expanding chip market.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Honey is an all-natural sweetener that bakers use for a multitude of reasons to develop breads, sweet goods, crackers, bars, cookies, and more.

Influx of capital from industry heavyweights and move into functional foods marks evolution in brand spearheading healthier alternatives for gaming, streaming, and digital creator community.

Founder-led and a Shark Tank success story, Jackson’s, formerly Jackson’s Honest, were developed as a sweet potato chip with better-for-you ingredients for the founders’ son, who was fighting a rare autoimmune disorder.

Harvest Snaps is stepping up the crunch experience with its new organic Artisan Sea Salt Baked Green Pea Snacks. 

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.