The California Prune Board recently released two new studies.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

In response to the demand for enhanced functional benefits, Flavorchem has developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste.

Lärabar has teamed up with stationery company Paper Culture, to create original pieces of artwork that will appear on select Lärabar packaging for a limited time.

Crunchmaster has announced the newest addition to its Crunchmaster Bistro Crisps product line, and also that olive oil will replace safflower oil in most of its cracker products.