Better-For-You

Equipment, technology, ingredients, products, data, research & development & trends related to nutritionally improved, better-for-you products.

ARTICLES

Rowdy Bars enters Keto category with prebiotic-powered bar: Keto Chocolaty Cookie Dough

August 11, 2020

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Rowdy Bars, known for their prebiotic and Yacon Root-powered line of nutrition bars, is proud to debut the extension of their product line with a keto-friendly solution: the Keto Chocolaty Cookie Dough Rowdy Bar.

Fat Snax launches Almond Flour Crackers

August 7, 2020

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Fat Snax, a keto/low-carb snack brand, has just launched their brand new Almond Flour Crackers!

IFT20 roundup: The annual show goes virtual

August 5, 2020

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This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.

La Tortilla Factory cauliflower tortillas

August 4, 2020

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Inspired by mindful eating, La Tortilla Factory's Grain-Free Cauliflower tortillas offer versatility and convenience to any lifestyle.

MCTco launches three new flavors of Keto superfood snack bars

Product line doubles with addition of Berry Beautiful, Lemon Boost and Banana Beautiful flavors

July 30, 2020

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Emerging health-food and lifestyle brand, MCTco, is proud to announce the launch of three new "boosted" flavors to its line of MCTBars: Berry Beautiful, Lemon Boost and Banana Beautiful.

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.

Melissa Kvidahl Reilly

July 22, 2020

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It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

State of the Industry 2020: Pretzel market enjoys growth

Formulation twists enhance pretzel offerings as healthy snack alternatives.

Neal Lorenzi

July 20, 2020

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The pretzel market continues to grow, with core offerings showing strength and strategic formulation twists bringing in some added diversity.

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

Joyce Friedberg

July 15, 2020

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Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker

July 14, 2020

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Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

State of the Industry 2020: Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.

Douglas J. Peckenpaugh

July 13, 2020

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In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking.

More Articles Tagged with 'Better-For-You'

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

2020 State of the Industry: Snack and Bakery

The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on August 18, 2020, at 2PM EST. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.

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ARTICLES

Rowdy Bars enters Keto category with prebiotic-powered bar: Keto Chocolaty Cookie Dough

Fat Snax launches Almond Flour Crackers

IFT20 roundup: The annual show goes virtual

La Tortilla Factory cauliflower tortillas

MCTco launches three new flavors of Keto superfood snack bars

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

State of the Industry 2020: Pretzel market enjoys growth

State of the Industry 2020: Crackers grow through innovation

State of the Industry 2020: Chips offer better-for-you options

State of the Industry 2020: Meeting snack market demands

Snack Food & Wholesale Bakery Magazine

2020 July

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