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Clean Label
Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.
ARTICLES
Next-generation fats and oils for snack and bakery R&D
Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life.
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Leavening options for clean-label baking
Snack and bakery product developers can use leavening ingredients to improve product performance and quality while meeting label needs.
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Clean-label colors and flavors for snack and bakery product R&D
Consumers look for better-for-you and nostalgic sensory experiences.
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IMAGE GALLERIES
IFT18 review: ingredient innovations and industry trends
IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.
The Essential Baking Company
The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”