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Home » Topics » Trends » Clean Label

Clean Label
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Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.
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ARTICLES

SF&WB to host Clean Label Snack & Bakery Shopper Insights webinar on April 22

SF&WB to host Clean Label Snack & Bakery Shopper Insights webinar on April 22

April 19, 2021
No Comments

On Tuesday, April 22, at 2:00pm EST, Snack Food & Wholesale Bakery will host a free webinar on clean label snack and bakery shopper insights.


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Leavening options for clean-label baking

Leavening options for clean-label baking

Snack and bakery product developers can use leavening ingredients to improve product performance and quality while meeting label needs.
Joyce Friedberg
April 19, 2021
No Comments
Industry suppliers offer new and updated leavening ingredients for the development of clean-label snacks and baked goods.
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Clean-label colors and flavors for snack and bakery product R&D

Clean-label colors and flavors for snack and bakery product R&D

Consumers look for better-for-you and nostalgic sensory experiences.
Joyce Friedberg
March 4, 2021
No Comments
Strategies for better-for-you, nostalgic, and bold sensory experiences in snack and bakery products.
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Mason Dixie clean-label Breakfast Sandwich collection

Mason Dixie clean-label Breakfast Sandwich collection

March 3, 2021
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Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.


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Clean-label snack and bakery formulation insights

Clean-label snack and bakery formulation insights

Snack and bakery formulators search for clean-label ingredients.
February 19, 2021
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Clean-label snack and bakery insight and analysis for new product development, including ingredient options.
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Sternchemie boosts soy alternatives and sets new standards in quality

Sternchemie boosts soy alternatives and sets new standards in quality

February 10, 2021
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Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from.


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The Safe + Fair Food Company Dill Pickle Seasoned Popcorn

The Safe + Fair Food Company Dill Pickle Seasoned Popcorn

Dill Pickle joins Sea Salt in the clean-label seasoned popcorn line.
January 29, 2021
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The Safe + Fair Food Company has launched an all-new Seasoned Popcorn flavor, Dill Pickle.


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Sitting down with Natures Bakery: new better-for-you bars, healthy snacking trends, and more

Sitting down with Nature's Bakery: new better-for-you bars, healthy snacking trends, and more

My photo2016200
Douglas J. Peckenpaugh
January 25, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director, Nature's Bakery, about its new Baked-Ins bars, as well as some current healthy snacking trends.
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Clean-label leavening agents appeal to consumers

Clean-label leavening agents appeal to consumers

New cleaner-label leavening agents make baking more flexible and efficient.
Joyce Friedberg
December 14, 2020
No Comments
Leavening is a fundamental ingredient category in baking that performs some serious heavy lifting. Leavening agents help create the textural quality in many baked goods.
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SweeGen Bestevia sweetener

SweeGen commercializes new Bestevia Reb I

FDA GRAS and FEMA GRAS achieved.
November 4, 2020
No Comments

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 


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IMAGE GALLERIES

Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Essential baking co logo.jpg?alt=essential baking co logo

The Essential Baking Company

The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”

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Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

April 22, 2021

Clean Label Snack & Bakery Shopper Insights

Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
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