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The story behind the specialty sea salt supplier to America
SaltWorks is obsessed with sea salt, and that passion has catalyzed tremendous growth for the company.
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Clean Label
Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.
ARTICLES
Using clean label ingredients in snacks and baked goods goes mainstream
The evolving concept of clean label keeps snack and bakery formulators on their toes
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Forging new frontiers for the next generation of gluten-free snacks and baked goods
Snack producers and bakers can venture into new territory to develop leading-edge gluten-free products
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Increased demand for reduced sugar drives sweetening solutions
Keeping an eye on added sugars is the new normal
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IFT18 review: ingredient innovations and industry trends
IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.
The Essential Baking Company
The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”
