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Trends, ingredients, products, packaging, equipment and formulation strategies for baked, fried, extruded, co-extruded and/or expanded snacks, including puffs, rings, pillows, balls and other shapes.
Starting this month, cereal fans can now enjoy their favorite cereals in a fun, new snackable form with the rollout of Post PEBBLES Crisps and Post Honeycomb Big Bites cereal snacks.
Unlike any ordinary snack mix, Cheetos has unleashed its new Crunch Pop Mix—a mischievously cheesy combination of traditional Cheetos Crunchy and the immensely popular Cheetos Popcorn introduced during last year's Super Bowl LIV.
Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.
Wrapping up a robust calendar year of snacking innovation, LesserEvil presents a sweet and salty product mix of festive Organic Popcorn, Paleo Puffs and Mini Cookies
LesserEvil is bringing the holidays to the better-for-you snack and cookie aisles with the limited edition roll-out of four new seasonal flavors this winter, wrapping up a full year filled with award-winning innovation.
Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far.