Snack Food & Wholesale Bakery eMagazine

2026 June

June’s Snack Food & Wholesale Bakery features the 2026 State of the Industry: Bakery report.

State of the Industry 2026: Bakers continue rolling with the punches

A leader from the American Bakers Association offers insights about what’s on the industry’s plate.

Jenni Spinner

June 25, 2026

Tariffs, labor shortages, regulatory issues, and other issues continue to frustrate industry professionals, but bakers keep showing resilience.

Mango Margarita and Coconut cream doughnuts on table

State of the Industry 2026: Sweet goods producers show creativity, resilience

Consumers still want their moments of sweet indulgence, and bakers are delivering.

Jenni Spinner

June 30, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.

Two packages of tortillas on colorful background

State of the Industry: Sales of tortillas are relatively flat

In a repeat of last year, refrigerated products performed better than others.

Jenni Spinner

June 29, 2026

While growth in the category has been somewhat stagnant, producers keep innovating, especially with BFY options.

Perfect Snacks Oaties refrigerated protein bars

State of the Industry 2026: Bars with BFY focus thrive

Products offering clean labels and health benefits are performing relatively well.

Jenni Spinner

June 25, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.

Range of assorted desserts from Golden Cannoli

State of the Industry 2026: Dessert producers respond to customers

Shoppers are looking for products that offer portion control, creativity, and value.

Chris Lewis

June 24, 2026

Even in rough economic conditions, people still turn to the category for sweet indulgence.

White and blue box of Krusteaz gluten-free buttermilk pancake mix

State of the Industry 2026: Breakfast’s big moment

Producers are finding success by delivering simple, delicious value in the category.

Alex Zavistovich

June 23, 2026

Consumers are looking to start their day with products that offer protein, fiber, and good taste.

Pink and white packaging with a picture of Wonder crème filled chocolate cupcakes on it.

State of the Industry 2026: Bakery snacks satisfy sweet cravings

Consumers are still turning to the category for everyday treats.

Liz Parker Kuhn

June 19, 2026

Indulgent options are continuing to evolve, with plenty of varieties available.

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.

Jenni Spinner

June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.

Red Baron’s new Korean BBQ pizza fresh from the oven, cut into slices.

State of the Industry 2026: Pizza innovation heats up

Producers in the category are striving for versatility, value, and broad appeal.

Liz Parker Kuhn

June 17, 2026

Consumers are looking for easy options with clean-label ingredients.

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

The product is becoming more of an intentional purchase, driven by quality ingredients.

Liz Parker Kuhn

June 16, 2026

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.

A buffet counter with two open tortillas loaded with Greek chicken toppings

Bakery’s versatility keeps consumers hungry for more

Bread and products in the category can do most anything shoppers can dream of.

Jenni Spinner

June 19, 2026

Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Snack Food & Wholesale Bakery eMagazine

2026 June

Cover Story

State of the Industry 2026: Bakers continue rolling with the punches

Feature Articles

State of the Industry 2026: Sweet goods producers show creativity, resilience

State of the Industry: Sales of tortillas are relatively flat

State of the Industry 2026: Bars with BFY focus thrive

State of the Industry 2026: Dessert producers respond to customers

State of the Industry 2026: Breakfast’s big moment

State of the Industry 2026: Bakery snacks satisfy sweet cravings

State of the Industry: Buns keep rolling along

State of the Industry 2026: Pizza innovation heats up

State of the Industry 2026: Bread shifts towards healthier alternatives

Departments

Bakery’s versatility keeps consumers hungry for more

Snack on the latest trends, news, and developments!

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