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Artisan Baking
Trends, ingredients, products and operations related to artisan and artisanal products, including handmade techniques.
ARTICLES
Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters
Easy maintenance, versatility among benefits sought in laminators, sheeters
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Supply-chain diversity of leavening agents helps grow bakery product appeal
Leavening agents bring distinct points of differentiation to breads and other baked goods
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New formulation strategies for bakery snacks
Developers of bakery snacks seek differentiation to drive growth
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The Essential Baking Company
The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”