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Home » Topics » Ingredients » Chocolate

Chocolate
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Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.
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ARTICLES

Nassau Candy debuts Holiday Collection

Nassau Candy debuts Holiday Collection

The collection features an assortment of classic and trending confections.
Lis Parker
Liz Parker
September 22, 2023

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.


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Columbus Craft Meats releases Handcrafted Charcuterie Board at Walmart

Columbus Craft Meats releases Handcrafted Charcuterie Board at Walmart

The new product includes everything consumers need to create a charcuterie board, included in one box.
August 15, 2023

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.


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Krispy Kreme collaborates with M&M's for first time ever in U.S.

Krispy Kreme collaborates with M&M's for first time ever in the U.S.

The doughnuts will be available individually and as a specialty three-pack.
July 17, 2023

Fans can enjoy four new doughnuts for a limited time beginning July 17, including one with M&M's Minis chocolate candies.


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Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

The 4-oz. bags will be available in Double Dark Chocolate and Dark Chocolate Sea Salt Caramel flavors.
June 5, 2023

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.


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webinar slide

Edibles category: Driven by candy growth

BDSA’s Rick Maturo talks category performance during webinar.
May 30, 2023

In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.


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Sunday Night Foods debuts premium chocolate ganache for foodservice

Sunday Night Foods debuts premium chocolate ganache for foodservice

The ganache does not include corn syrup, preservatives, palm oil, or emulsifiers.
May 8, 2023

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.


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Barry Callebaut guide outlines consumer cookie trends

Barry Callebaut guide outlines consumer cookie trends

Cookies CRAZED 2.0 shares flavors and ingredients shoppers crave in their bakery treats.
November 10, 2022

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.


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Barry Callebaut redesigns farming, fermentation, roasting of cocoa beans

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.



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Barry Callebaut breaks ground on specialty chocolate factory in Brantford, Ontario

Barry Callebaut breaks ground on Brantford, Ontario specialty chocolate factory

Chocolate plant will open in 2024.
September 30, 2022

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.


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chocolate kisses

Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging.
Joyce Friedberg
September 23, 2022

Consumers look for healthier chocolate products, while still indulging. 


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More Articles Tagged with 'Chocolate'

EVENTS

Webinar

12/15/22 to 12/15/23
Contact: Demi

Pathways Toward Chocolate Sustainability

On Demand The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Read More
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Events

October 17, 2023

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

October 18, 2023

Gummy Category Innovations

This webinar, led by a gummies formulation expert, will look at how key product dynamics like flavor, texture, shape, and more are coming into play through innovative new product releases.

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