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Home » Topics » Trends » Flavor Trends

Flavor Trends
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Ingredients, tactics, formulation and data related to flavor trends, including flavor pairing.
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ARTICLES

Inside the pathway to the Famous Amos cookie relaunch

Inside the pathway to the Famous Amos cookie relaunch

Inside the Famous Amos market strategy for its ‘Wonders From the World’ cookie line launch
Doug 200
Douglas J. Peckenpaugh
April 28, 2022
No Comments
Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.
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New, on-trend flavors and colors for snacks sweet baked goods

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.
Joyce Friedberg
April 15, 2022
No Comments
Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.
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2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’
Doug 200
Douglas J. Peckenpaugh
March 28, 2022
No Comments
Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.
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2022 Snack & Bakery Outlook

2022 Snack and bakery industry outlook

Industry leaders provide perspective on trends to watch in 2022.
Doug 200
Douglas J. Peckenpaugh
January 30, 2022
No Comments
Every year poses its share of market challenges to companies operating in the snack and bakery market, a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales.
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iri logo

IRI insights into 2022 snack and bakery trends

Doug 200
Douglas J. Peckenpaugh
January 3, 2022
No Comments

Eating occasions and flavor directions factor into industry activity and planning.


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2022 bakery trends

Bakery trends to watch in 2022

October 27, 2021
No Comments

From indulging in comfort food to trying new food fusions, there have been preference changes caused by the onset of COVID-19.


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Whole Foods Market Trends Discovery Box

Whole Foods Market announces top 10 food trends for 2022

October 20, 2021
No Comments

Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions.



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ADM logo new for 2020

ADM unveils next big consumer trends

October 19, 2021
No Comments

World business in human and animal nutrition releases second annual list of global consumer trends.


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Q&A with Dawn Foods: Charcuterie dessert trends

Q&A with Dawn Foods: Charcuterie dessert trends

Liz200
Liz Parker
September 30, 2021
No Comments

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum. 


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snaxpo

SNAC International and SF&WB announce 'Flavor of the Year' winners

September 15, 2021
No Comments

On August 24, 2021, the Flavor of the Year winners were announced at SNAXPO21 in Charlotte, NC.


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Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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Advances in Science & Engineering of Rice

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