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Home » Topics » Trends » Flavor Trends

Flavor Trends
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Ingredients, tactics, formulation and data related to flavor trends, including flavor pairing.
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ARTICLES

Bell Flavors & Fragrances releases 2021 Spark Micro Trends list

Bell Flavors & Fragrances releases 2021 Spark Micro Trends list

February 22, 2021
No Comments

Bell Flavors & Fragrances is excited to announce the 2021 Spark platform.


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Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Liz200
Liz Parker
January 21, 2021
No Comments
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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Red Goose Spice Company line of seasonings and rubs for the snack and baking industry

Red Goose Spice Company line of seasonings and rubs for the snack and baking industry

December 10, 2020
No Comments

Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.


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Comax Flavors releases 2021 flavor trends

Comax Flavors releases 2021 flavor trends

November 24, 2020
No Comments

COVID-19 has impacted consumer behavior and what consumers look for in food and beverages.


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WGSN Food & Drink forecasts 8 key trends for 2021

WGSN Food & Drink forecasts 8 key trends for 2021

Predictions include convenient coffee, portable potables and sleep support
November 11, 2020
No Comments

WGSN, the global authority on trend forecasting, has announced eight Key Trends for 2021 from its new Food & Drink forecasting platform.


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McCormick Flavor Solutions unveils the Flavor Forecast: Looking back to look forward

McCormick Flavor Solutions unveils the Flavor Forecast: Looking back to look forward

Celebrating and reflecting on 20 years of innovation and discovery
October 14, 2020
No Comments

Today, McCormick Flavor Solutions launched the Flavor Forecast: Looking Back to Look Forward.


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Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.
Joyce Friedberg
August 25, 2020
No Comments
Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.
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Salty snacks pique consumer interest with fresh and exotic flavors

Salty snacks pique consumer interest with fresh and exotic flavors

Consumers search for ‘new and different’ salty snacks.
Liz200
Liz Parker
August 17, 2020
No Comments
Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.
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IFT 2020: The annual show goes virtual

IFT20 roundup: The annual show goes virtual

August 5, 2020
No Comments

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.


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State of the Industry 2020: Pretzel market enjoys growth

State of the Industry 2020: Pretzel market enjoys growth

Formulation twists enhance pretzel offerings as healthy snack alternatives.
Neal Lorenzi
July 20, 2020
No Comments
The pretzel market continues to grow, with core offerings showing strength and strategic formulation twists bringing in some added diversity.
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Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

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