Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.

With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.

Mikey’s, a better-for-you baked goods brand, recently launched premium Pizza Pockets, sans the guilt!

LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans.

Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.

Spinato’s, a Phoenix-based specialty frozen pizza brand, recently announced its partnership with specialty food brokerage E. F. Reimann Company.