Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.

ALDI released the second annual Fan Favorites survey results, showcasing a powerful testament to #ALDILove, with more than 177,000 shoppers voting for their most-loved ALDI- exclusive products across 20 categories.

Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free. 

Hey, pizza fans! Are you ready for a pizza evolution? What about a tasty, gourmet, "meatless" pizza evolution?

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.

Not in New York City? Not a problem, Angelina Bakery has joined the Goldbelly community.

Schwan’s Company, a leading food producer in the United States, has announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kansas.

Domino’s and WestRock are encouraging people to toss their empty pizza boxes in the recycling even if they have some grease on them, challenging warnings that only clean boxes can be made into new products.