The trend is clear: consumers are increasingly demanding a unique, personalized pizzeria experience—right down to custom-crafted, authentic dough.

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat.

LloydPans is introducing two new pans at this year’s co-located Pizza Expo and Artisan Bakery Expo.

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers. 

Just three years ago this month, CAULIPOWER sold its first pizzas in thirty Whole Foods Markets on the West Coast.

The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.

For people who love pizza for breakfast or breakfast anytime, 7-Eleven, Inc. has introduced a personal-size breakfast pizza, great as either a hearty snack or meal and available morning, noon and night.