CEC Entertainment, LLC, the parent company of the Chuck E. Cheese family entertainment venue, is expanding its reach beyond its restaurant walls and offering a new take on its fan-favorite pizza directly to consumers' freezers.

Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads

Brazi Bites, pioneer of Latin-inspired, naturally gluten-free, and better-for-you foods, has announced the launch of Pizza’nadas, an extension of the brand’s Empanadas line.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Pizza Hut is bringing back one of its most iconic, handcrafted pizzas just in time for summer: The Edge.

Brakebush Brothers recently introduced its Chicken Sausage Crumbles topping for pizza, a better-for-you option. 

With nutrients and ingredients made for your lifestyle, LIFE CUISINE provides healthy food made to help you thrive.