Del Monte Foods, Inc. has announced another new snacking innovation, Contadina Pizzettas.

Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535). 

Cali’flour Foods, the original low-carb, gluten-free cauliflower crust pizza maker, will be launching a brand new line of Frozen Topped Pizzas in Artisan Margherita, Supreme Veggie, Classic Cheese, and Chicken Pepperoni!

Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.

With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.

Mikey’s, a better-for-you baked goods brand, recently launched premium Pizza Pockets, sans the guilt!