Sola unveils new bakery formulations, packaging, and logo
The bakery brand has tweaked its line of low-carb products, inside and out.
Sola, a line of chef-created products that offers the benefits of keto-friendly, no-added-sugar foods without compromising taste, announces a brand refresh, debuting a new logo, packaging, and ingredient reformulation across its full portfolio.
The reformulation reportedly will position Sola’s bread, buns, and bagels as the only national non-GMO, low-carb brand in the commercial bread aisle. The full product portfolio will also now be keto certified and contain no saturated fats and no artificial flavors, colors, or preservatives.