Pillsbury releases chocolate version of its freezer-to-oven foodservice croissants
General Mills Foodservice offers a new swirl on its no-thaw, no-proof, ready-to-bake croissants.
Taking a new swirl on a classic, General Mills Foodservice has introduced Pillsbury Freezer-to-Oven Chocolate Swirled Croissants that can be made in 30 minutes or less. The ready-to-bake croissants help foodservice operations serve scratch-like croissants on an as-needed basis, whether baking off two or 200, with no advance planning.
The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite. Available in 1.5-ounce or 3-ounce sizes, the croissants feature proprietary technology that allows them to be packed and stored flat to maximize freezer space.