All of Jackson's chips are kettle-cooked in avocado or coconut oils.
Jackson’s, known for its sweet potato chip made with pure premium oils and clean ingredients, is adding Farmhouse Ranch to its line of chips made with Avocado Oil. The new vegan flavor, as well as Spicy Salsa Verde—an update to Jackson’s Spicy Tomatillo —recently debuted at Expo West.
“It’s important for us to offer a variety of flavors so we have something for everyone, while continuing to ensure we use only the best ingredients,” says Scott Reamer, Jackson’s co-founder and innovation lead. “We have been on innovation overdrive in the kitchen, working to develop the perfect flavor combinations that marry the subtle earthiness of the sweet potato with various spices. We are thrilled to kick 2023 off with a bang by sharing these new bold flavors, the first of several we plan to launch in the year ahead.”