The new American Bakers Association leaders include execs from Flowers Foods and BCW.
The American Bakers Association (ABA) is welcoming new members to the ABA Board of Directors. Ryals McMullian (president and CEO of Flowers Foods) joins the Executive Committee as the Member-At-Large. Campbell Williams (co-CEO, BCW Food Products) joins the Board as the AIB Chair, and Bill Gross (executive vice president, PPC Flexible Packaging), joins the Board as the ATBI President.
“I am thrilled to welcome Ryals McMullian to the ABA Executive Committee and Campbell Williams and Bill Gross to the Board of Directors,” says Eric Dell, president and CEO, ABA. “Ryals, Campbell, and Bill’s executive-level leadership and deep industry knowledge will serve to further strengthen and propel ABA forward. 2023 is an exciting year of growth and strategic planning for ABA. With the strong leadership of the Board of Directors, ABA is well positioned to take its value proposition to the next level for both our members and the industry.”