The brand continues its mission of providing products for a wide range of dietary preferences.
Dr. Schär USA, Inc., a provider of gluten-free food products, has announced a development for its Artisan Baker Bread line. Responding to the growing demand for allergen-friendly options, Dr. Schär USA has introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.
The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers. With the removal of soy from the Artisan Baker Bread recipes, Dr. Schär USA continues its mission of delivering premium products that cater to a wide range of dietary preferences.