Innophos set to showcase commercial baking solutions at IFT FIRST
The supplier will highlight its line of Levair products at the event July 16–19 in Chicago.
Innophos (a provider of specialty ingredient solutions for the food, health, and nutrition markets) will present its offerings at IFT FIRST, an industry event taking place July 16–19 in Chicago. The company invites attendees to visit booth S2810 to learn more about their science-backed phosphate technology solutions.
Karen Winkowski, Ph.D., vice president of technology at Innophos, will present live on the IFT First Business Stage on July 18 and offer insights on how Levair Extended Shelf Life (ESL) can help commercial bakeries reduce food waste and extend shelf life. Emma Hu, scientist for Food & Bakery Applications at Innophos, is also set to sit on the IFT Scientific Panel to address, “What Are Creative Solutions for Addressing Food Waste Across the F&B Value Chain?” and will present a pre-recorded session titled “Reduce Waste and Boost Sustainable Production by Improving Batter Stability.”