The gluten-free crackers are available in two flavors: Flax & Sea Salt and Herb & Garlic.
Breton Crackers is elevating its gluten-free cracker line with non-GMO project verification. Featuring a new look and feel that will stand out on store shelves, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.
Certified plant-based, Kosher, and Non-GMO Project Verified, Breton Gluten-Free Crackers can be topped with cheeses, meats or spreads, making the ideal snack or lunch, or for entertaining friends. As with all Breton crackers, they have 0g of saturated fat per serving and are cholesterol-free.