Original Sunshine launches gluten-free, New York-style bagels
The line aims to bring gluten-free bagels with authentic taste to foodservice customers.
Original Sunshine is launching a new portfolio of gluten-free products for bagel shops, bakeries, restaurants, and cafes across the country. With taste, texture, ingredient transparency and regenerative, sustainable agriculture at its heart, the brand is reimagining America's favorite wheat-based goods in its line of gluten-free products, starting with bagels.
With gluten-free options appearing on over a quarter of restaurant menus and over a third of Americans opting for gluten free (and growing), Original Sunshine is giving restaurants what is said to be a chewy, delicious New York-style wheat-based bagel without gluten, harmful herbicides, pesticides, or GMOs. The company reports there is nothing dry, crumbly, disappointing or "alternative" about these bagels.