The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product. Born from Britton's own challenges with inflammation, this new venture isn't just about creating another snack bar; it’s about redefining what healthy snacks can be, with offerings like Raspberry Rose and Mango Lassi. From a sustainability standpoint, her vision is to redirect 100 million pounds of fresh produce trimmings per year away from the waste stream and into our microbiomes.