PARTNERS' bakery is built for expansion to meet the future demand for its specialty crackers, granola and snacks that have become increasingly popular among mainstream companies.
Since it was founded in Seattle in 1992, the company’s challenge has been properly estimating the demand for its products. In fact, after spending a week baking, packaging and labeling products to fill the initial orders for the household business, Marian Harris and her son Greg Maestretti quickly realized that working in the retail channel was totally unlike operating a restaurant where an order is filled and that’s it.