Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein
GENEVA, ILLINOIS —March 22, 2012—Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.
Roquette America’s team at the new Customer Innovation Center in Geneva, Illinois, is excited to introduce its newest formulation breakthrough, chocolate enhanced with NUTRALYS® pea protein. Due to its amino acid profile and exceptional dispersibility, NUTRALYS® pea protein boosts the nutrition profile of chocolate without changing the chocolate’s texture, melt character, or taste.