In celebration of National Donut Day on June 1, Unifiller Systems, a Delta, B.C.-based company that has been helping bakeries and food production facilities grow for more than 25 years, is offering a summary of the four most common equipment options to optimize donut finishing and decorating:
Donut Injection—Manufacturers are experimenting with various new fillings to separate themselves from the competition. An injection nozzle attached to a depositor enables them to fill donuts, donut holes and other pastries such as profiteroles with various fillings, including cream, lemon curd, fruit, jellies, custard, chocolate and so much more.