Cain Food Industries Inc., Dallas, announces that it offers several products that can help bakers eliminate azodicarbonamide (ADA), an oxidizing agent, from all types of grain-based foods.
The ingredient recently made news headlines when Milford, Conn.-based Subway announced it is removing ADA from its baking process. Approved by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA), ADA is also used to produce foamed plastics, such as yoga mats and rubber-soled shoes.