The Linde Group helps Nation Pizza and Foods meet growing demand for premium, frozen pizza
Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide. Nation Pizza and Foods, Schaumburg, IL, first started high-volume production of topped frozen pizza in 1987. In the late ’90s, the company introduced a “crispy crust” technology that allowed breads to stay crisp in the microwave, which it later applied to microwaveable sandwiches.
Today, this innovator is one of the largest private-label frozen food manufacturers in the U.S., and can bring a nearly endless variety of products to market quickly, from high-end, high-quality pizzas to toasted subs, panini, bruschetta, garlic toast and breakfast items.