After more than 40 years as CEO of Honeyville Inc., Lowell Sherratt Jr. has retired from the company. He remains chairman of the board.
Succeeding Sherratt is food industry veteran and son-in-law, Ed Hemphill (shown), previously division manager of Honeyville’s largest production facility, located in Rancho Cucamonga, CA. Hemphill, who joined Honeyville in 1981 and has held many leadership roles, brings new skills and focus to the direction of the ever-growing and innovative food industry.