A wide variety of variables can help snack producers and bakers gain an edge on the competition. While our regular editions of Snack Food & Wholesale Bakery address all of these issues—including prevailing trends related to new products, retail and foodservice sales data, and “big picture” topics like regulatory measures, clean label, better-for-you, and other vital subjects.
Every edition we publish also addresses new ingredients, equipment, packaging, technology and logistics solutions. And in each annual Buyer’s Guide, that’s our focus—providing comprehensive listings of these resources for your ongoing supply-chain needs, as well as information related to valuable industry associations and events.