Steviva Ingredients, makers of all-natural sweeteners and sweetening systems, announced it has earned organic certification under the USDA National Organic Program (NOP) for its Portland SQF Level 2 manufacturing facility.
“Through the USDA Organic Certification process, we have established organic production and handling systems to complement our current rigorous food-safety management systems,” said Yishu Hou, quality and document control specialist at Steviva Ingredients. “By earning organic certification, we will be able to meet our customers’ needs for organic ingredients and also foster development of new opportunities within the ever-growing organic market.”