Kalsec releases eBook: Spicing Up the Food Industry
Hot and spicy flavor trends are growing, along with the desire for spicier foods, higher heat levels and different heat flavors. In the latest update of the Kalsec HeatSync Heat Index, new global product introductions with hot and spicy ingredients increased for a ninth straight year.
Consumer preferences are constantly evolving. It is difficult to predict what will become the next big condiment or flavor, but understanding global and regional trends should help speed innovation. So, what is trending in hot and spicy foods now?