Healthy Food Ingredients publishes white paper on anthocyanins in Suntava Purple Corn
Healthy Food Ingredients (HFI) has published a white paper explaining the benefits, measurement and retention of anthocyanins in its Suntava Purple Corn.
Anthocyanins are a subclass of flavonoids (polyphenolic compounds found in plants) that have been linked to numerous health benefits. A source of natural food coloring, anthocyanins provide fruits, flowers and plant organs their rich blue, red and purple colorings.