Hygienic design solutions for food preparation and production areas
Every day standards for hygiene and durability have become paramount to design in food process and production areas. There are three principle areas of contamination than can be reduced by utilizing hygienic wall protection, flooring and drainage.
Drains, floors and curbing are often overlooked when designing a food related area, but they are three of the top five place where bacteria can grow. This bacterial growth leads to foodborne illness and disaster for the offending company. This white paper will discuss the latest in products and design details that help reduce overall risk and provide long term protection and value to the end user.