Bühler opens new Food Application Center as collaboration venue for creating the future of food
Helping the food industry transform good ideas into sustainable business
Bühler has now opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art center, Bühler aims to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America.
The solutions developed there will help feed a growing population of nearly 10 billion people in 2050. “The FAC is a place for learning how to create and process new products, new protein sources, and new ways to strengthen our food supply chains,” says Andy Sharpe, CEO Bühler North America.