Bell Flavors & Fragrances employee elected into The Society of Flavor Chemists, promoted to savory florist
Bell Flavors & Fragrances is pleased to announce Andrew Petrou's election into the Society of Flavor Chemists in March 2021, as well as a promotion to savory flavorist.
The Society of Flavor Chemists is an industry organization with the purpose of advancing the field of flavor creation, technology and related sciences. The Society provides a forum to foster and encourage the art and science of flavor creation, promote professional growth and encourage assistance and common interests among members with a high standard of professional conduct.