PSSI announces Anthony Burgess as vice president of operations
PSSI has announced the promotion of Anthony Burgess to its leadership team as vice president of operations. Burgess will oversee the company’s customer relationships and operational initiatives with food processors across the Mid-Atlantic region, including North Carolina, South Carolina, Georgia, Indiana, and Alabama.
With a decade of experience in the industry, Burgess will lead PSSI’s Midatlantic Operations Division with a team oriented philosophy and safety-first mentality. He got his start in sanitation as a site manager trainee, and has worked his way up to each level of management within the operations realm. Burgess most recently served as a division operations manager over PSSI’s Southeast region.