Salt of the Earth teams up with Tel Hai College Institute
Salt of The Earth, Ltd., has teamed up with Tel Hai College Institute, Upper Galilee (Israel), to bring innovation to the table. This partnership focuses on salt- and sodium-reduction innovation and connects the academy and its students to the food industry.
The academic initiative was devised by Dr. Ofir Benjamin, PhD, lecturer and researcher at Tel Hai College, supported by Roee Weiser, VP business development of Sugat- Salt of The Earth. Two out of 15 groups were selected to participate in this program and work with Salt of the Earth. The two groups were instructed to create innovative products with a focus on sodium-reduction and flavor-enhancement. The students were guided by Rakefet Rosenblatt, R&D technologist and application manager for Salt of The Earth.