Cargill completes $100M cocoa processing expansion in Côte d’Ivoire
Company commits additional $13M to support local sustainability and traceability efforts.
Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity. With this investment, the Yopougon facility is now the single largest cocoa-grinding plant in Africa.
The upgrades, which also included infrastructure enhancements and safety improvements, increased production capacity at the site by 50 percent, creating nearly 100 full-time, local jobs and hundreds of indirect jobs. Importantly, a significant share of the plant’s additional processing capacity will supply high demand, dark brown cocoa powders.