Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Case Study: GS1 predicts RFID platforms will deliver automated 'farm-to-fork' traceability

Case Study: GS1 predicts RFID platforms will deliver automated 'farm-to-fork' traceability
February 18, 2022

GS1 US logo 300pxAvery Dennison Corporation is pleased to share the GS1’s newly released case study that predicts that “RFID platforms will deliver automated 'farm-to-fork' traceability.” Avery Dennison, a certified GS1 US Solution Partner, offers a suite of digital ID technologies that authenticate product history, provide tracking, and inventory solutions, and enable rich consumer encounters. GS1 US, a member of GS1 global, is a not-for-profit information standards organization that facilitates industry collaboration to help improve supply chain visibility and efficiency using GS1 Standards, the most widely used supply chain standards system in the world.

The case study, which can be viewed here in its entirety, explores how the Independent Purchasing Cooperative/Subway inventory management solution helps eliminate pain for more than 24,000 restaurants across North America by using GS1 Standards. The solution transformed a several-hour weekly ordeal into a more accurate, automated system that now only takes minutes.

Daniel Riscalla, senior director of technology, Avery Dennison, is quoted throughout the new case study. He notes, “Technology needs to answer real business problems and it depends on accurate, standardized master data as a foundation. GS1 Standards supply that.”

As a Subway franchise owner, he explains in the study that when he purchased his first Subway restaurant franchise in 2010, he immediately saw the need for back-office technology that would help him—and thousands of other franchisees—conduct store inventory in a more efficient way, a pain point in store operations worldwide.

“I remember the first time I did my weekly inventory in the restaurant. I was looking at the cases on the shelves, asking myself ‘Why am I holding a paper and a pen to count the inventory? I see barcodes on cases, and I have an iPhone with me,” Riscalla recalled.

Riscalla founded the software and hardware solutions company, ZippyYum, a California-based startup that develops and sells software and hardware solutions for operational automation and inventory management for food retailers. ZippyYum was acquired by Avery Dennison in 2021 and became part of the company’s Retail Branding and Information Solutions (RBIS) segment. The acquisition drives growth of the broader RFID Intelligent Labels platform through operational automation and transparency across the supply chain as the food industry continues to adopt intelligent label technology.

The study concludes: “With the backing of Avery Dennison, a certified GS1 US Solution Partner, developers are exploring the introduction of radio frequency identification (RFID) at the case level as well as introducing artificial intelligence (AI) into the inventory management systems. This is projected to save additional labor costs and increase accuracy and traceability by further automating the inventory process. Data is captured by “sweeping” the RFID scanner within a specific distance. When combined with other Avery Dennison proprietary platforms, event tracking will deliver an automated approach to true 'farm‑to‑fork' traceability.”

To read the case study, visit LINK. For more information on Avery Dennison Identification Solutions, visit www.freshmarx.com.


About Avery Dennison

Avery Dennison Corporation (NYSE: AVY) is a global materials science company specializing in the design and manufacture of a wide variety of labeling and functional materials. The company’s products, which are used in nearly every major industry, include pressure-sensitive materials for labels and graphic applications; tapes and other bonding solutions for industrial, medical, and retail applications; tags, labels, and embellishments for apparel; and radio frequency identification (RFID) solutions serving retail apparel and other markets. Headquartered in Glendale, California, the company employed more than 32,000 employees in more than 50 countries in 2020. Reported sales in 2020 were $7.0 billion. Learn more at www.averydennison.com.

 

About GS1 US 

GS1 US, a member of GS1 global, is a not-for-profit information standards organization that facilitates industry collaboration to help improve supply chain visibility and efficiency using GS1 Standards, the most widely used supply chain standards system in the world. Nearly 300,000 businesses in 25 industries rely on GS1 US for trading partner collaboration that optimizes their supply chains, drives cost performance and revenue growth while also enabling regulatory compliance. They achieve these benefits through solutions based on GS1 global unique numbering and identification systems, barcodes, Electronic Product Code-based RFID, data synchronization, and electronic information exchange. GS1 US also manages the United Nations Standard Products and Services Code (UNSPSC). www.gs1us.org

 

About IPC/Subway 

IPC is an independent SUBWAY franchisee-owned and operated purchasing cooperative. The company negotiates the lowest costs for purchased goods and services and is responsible for the supply chain processes for the more than 20,000 Subway restaurants in North America. IPC provides a system to enable full supply chain visibility to optimize its operations and is focused on ensuring food safety for Subway guests and finding business efficiencies that end-to-end traceability brings. www.ipcoop.com

This article was originally posted on www.provisioneronline.com.
KEYWORDS: Subway

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Barcoding Inc. Active Asset Tracker

    Barcoding, Inc. expands RFID practice, predicts 2017 RFID trends

    See More
  • Entrepreneurial bakery manufacturer predicts the next baking ingredient trend, Nikola's Foods

    Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

    See More
  • Case Study: TruFood increases food safety and boosts production capacity with automated sanitary conveyor from Luxme

    Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

    See More

Related Products

See More Products
  • An Integrated Approach to New Food Product Development

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing