The National Bioengineered Food Disclosure Law passed by Congress in July of 2016, and now fully implemented as of January 1, 2022, established a national mandatory USDA standard for disclosing foods made with bioengineered ingredients (see https://www.ams.usda.gov/rules-regulations/be). The Bioengineered Food standard defines bioengineered foods as containing detectable genetic material modified through certain lab techniques and that cannot be created through conventional breeding or found in nature.