Tate & Lyle opens new customer innovation and collaboration center in Chile
Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.
The new Centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for solutions that help reduce sugar, fat, and calories, and add fiber, in consumer products.