Kemin Food Technologies North America hires Jerry Savino for bakery team
Savino will assist in identification of bakery market trends and emerging markets.
Kemin Industries has named Jerry Savino as technical services manager for bakery in the Kemin Food Technologies – North America business unit. Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.
“We are excited to have Jerry Savino join the Kemin team,” said Courtney Schwartz, marketing director, Kemin Food Technologies – North America. “He brings decades of bakery experience to Kemin and is an expert in ingredient functionality, having spent his career working in all areas of bakery operations. His technical expertise benefits both our customers and our team as we work together to create bakery products that stay fresher for longer—with clean labels.”