Döhler opens customer-facing creation center in New Jersey
Facility will offer food, beverage, nutrition solutions.
Döhler is establishing a new customer facing innovation and technology center focusing on taste at the New Jersey Bioscience Center to expand its natural flavor business and to drive continued growth in North America. The facility includes labs for flavor creation and analysis, application development, and sensory testing, enabling further innovation and rapid co-creation to drive continued growth with customers in North America.
Döhler creates value for customers in over 160 countries. Its product portfolio, derived from natural raw materials, is the optimal basis for innovative food & beverage applications which incorporate sensory science, food safety, and a strong food science competence to deliver both multi-sensory experiences and nutritional excellence. The new dedicated facility allows Döhler to leverage its vertical integration to deliver innovations that meet ever-evolving consumers’ needs and will be home for its team of industry experts who have years of experience in natural flavor creation and taste modulation, together with technology and applications experts, delivering food, beverage, and nutrition solutions.