BOOP Bakery debuts soft-baked oatmeal cranberry cookies
Ingredients include California dates, whole-grain oats, organic chia and flax seeds.
BOOP Bakery has announced the launch of its soft-baked cookie line, made with wholesome ingredients and free from most top allergens. As its debut flavor, BOOP’s Oatmeal Cranberry cookies are made with California dates, whole-grain rolled oats, organic chia seeds and flax seeds, and are now available exclusively online, for nationwide shipping.
BOOP’s line of soft-baked cookies gives health-conscious consumers and cookie connoisseurs alike the opportunity to indulge in homemade-tasting cookies while delivering on ingredients and nutrition they can feel good about. BOOP’s current line of cookies is non-GMO, gluten-free, soy-free, dairy-free, and Kosher.