The small-batch meat snacks are slow-smoked and dried for days.
With a European heritage dating back to 1947, Cattaneo Bros. brings a meat-forward flavor and texture to its 100% Beef Sticks. Smoked in real smokehouse ovens and air-dried for days, the snacks are handcrafted in small batches from lean meat and spices—no fillers or byproducts in the company’s Original, Spicy, and Teriyaki varieties.
Made in the style of European smoked and dried meats, Cattaneo Bros. Beef Sticks are crafted from whole-muscle cuts of top-round beef that is tumbled with hand-mixed spices before being stuffed. Three-foot sticks are then hung and slow cooked at just the right temperature, naturally smoked with real hickory wood, and air-dried for three to five days until an ideal mouthfeel is reached.