Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Valentine's Day candy's not just for lovers

By Crystal Lindell
February 8, 2012

As part of my candy magazine writer contract, [sub-section B, part 4], I am required to write at least one column about Valentine’s Day per year.





By Crystal Lindell

Associate Editor

lindellc@bnpmedia.com

As part of my candy magazine writer contract, [sub-section B, part 4], I am required to write at least one column about Valentine’s Day per year.

Sorry. It’s the law.

So, first of all, Valentine’s Day is in six days? Wasn’t Christmas last week? I’m so confused.

Moving along, let’s talk about love.

I love love. (And if you don’t, let me give you a hug - you need one). So I’m not outright opposed to the holiday parse. I mean, what girl knocks a celebration centered on hearts, chocolate and chocolate hearts? It might as well be called V♀lentine’s Day.

Rather, the problem comes when the holiday turns into “Singles Awareness Day.” The time for single people everywhere to cry themselves out of bed in the morning, get in their cars and drive to cubicle farms full of flowers and heart-shaped boxes of candy for other people.

As someone who’s spent about 95% of my Valentine’s Days single, I can tell you that the whole thing is about as fun as a eating hot soup while sitting on a cactus.

In an attempt to get through said holiday though, I’ve tried to approach it with various tactics. At first, I thought I’d just ignore it all together. Throwing around phrases such as “Hallmark Holiday” and “It’s not even a real holiday” only gets you so far though when you report on an industry dedicated to selling as much stuff as possible on Feb. 14.

Then, I tried to pretend that it doesn’t matter that there’s no ring on my left hand. After all, it means I’m free to live my life anyway I want and it’s much better than being in a bad marriage. Alas, that too only helps so much.

So instead, this year I’ve decided to take a different approach and instead go all in. Rather than just showing love to my Valentine, I’m going to do my best to show everyone on my cell phone speed dial list how much I ‘heart’ them. That includes: family, friends, my pastor, Pizza Hut, and my boss (maybe), etc.

Valentine’s Day seems to be as good as day as any to express to my immediate circle of friends that I actually like them and appreciate having them in my life. Plus, it’s better than Christmas because there’s not nearly as much gift stress. Moreover, any token of appreciation is received with genuine surprise and smiles.

Of course, as more and more people start to view the holiday as an all-encompassing love fest, it can only mean good things for confectionery companies looking to score sales.

And, I’ve already noticed more and more candy makers jumping on this trend. Case in point, I recently bought a 28-pack of Airheads Valentine’s for the youth group I lead at my church.

In 2011, Americans spent $1.2 billion on Valentine’s Day candy, according to data from Symphony IRI. That number has no where to go but up as people buy treats for all their loved ones.

And most importantly, if this trend catches on maybe it’ll have the added bonus of giving even single people a reason to smile on Feb. 14.

Share This Story

Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing