Food Allergen Labeling and Consumer Protection Act

Items Tagged with 'Food Allergen Labeling and Consumer Protection Act'

ARTICLES

Regulatory perspectives on labeling coconut and sesame as allergens

November 14, 2019

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

Gluten-free food labeling gets some clout

August 28, 2013

The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.

The confusion surrounding gluten-free labeling

Shelley Case

February 11, 2013

The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

Items Tagged with 'Food Allergen Labeling and Consumer Protection Act'

ARTICLES

Regulatory perspectives on labeling coconut and sesame as allergens

Gluten-free food labeling gets some clout

The confusion surrounding gluten-free labeling

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